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 ALAN'S SIGNATURE MENU

Alan's Signature Menu at Crear Kitchen is a delicious five or six course tasting menu.

The Crear Kitchen Signature Menu is included in the Gigha Wedding Package, however you are welcome to substitute a course from our à la carte menus or upgrade to our Scottish Seven with the freshest of local seafood.

Vegan and vegetarian, gluten and dairy free are all easily catered for.

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CANAPES

Crispy haggis ball with Arran mustard mayo

Gougère filled with Mull blue cheese mousse

Oat biscuit with goats cheese, honey and fig

Home beetroot cured Scottish salmon, apple and creamed horseradish cups 

Carpaccio of Scottish beef on parmesan shortbread 

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Crispy haggis ball with Arran mustard mayo
(this canapé is dairy free and nut free)

Gougère filled with Mull blue cheese mousse
(this canapé is vegetarian and also nut free)

Oat biscuit with goats cheese, honey and fig
(this canapé is vegetarian and can also be made gluten free and nut free)

Home beetroot cured Scottish salmon, apple and creamed horseradish cups 
(this canapé is pescatarian and nut free - it can also be made gluten free)

Carpaccio of Scottish beef on parmesan shortbread 
(this canapé is nut free - it can also be made gluten free)

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STARTER

Dressed west coast crab with spiced mango and coconut gel

Dressed west coast crab with spiced mango and coconut gel
(this dish is pescatarian, nut free and gluten free)

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INTERMEDIATE

Agnolotti of butternut squash, sage and toasted hazelnuts

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Agnolotti of butternut squash, sage and toasted hazelnuts
(this dish is vegetarian and can be nut free)

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REFRESHER

Blown sugar lemon filled with a lemon sorbet

(dairy free, vegan, nut free, gluten free)

For Gigha Small Weddings for over thirty guests, a rasberry or pineapple will be served

Roasted pineapple with lime sorbet and pineapple crisp

Fresh Scottish raspberries in pink champagne with dehydrated raspberries and raspberry sorbet

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MAIN

Slow cooked Jacobs ladder of scotch beef braised in red wine, port and marrow fat jus served with lightly pickled vegetables and wilted greens

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Slow cooked Jacobs ladder of scotch beef braised in red wine, port and marrow fat jus served with lightly pickled vegetables and wilted greens

(this dish is gluten free and can be dairy free)

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DESSERT

Crear style cranachan with Jura whisky jelly

Crear style cranachan with Jura whisky jelly
(this dessert is vegetarian and nut free - it can also be made gluten free)

CHEESE

A selection of Scottish cheese and oatcakes with celery flowers, dried fruit and nuts.

For those guests dairy free and vegan, a selection of dips and crudités

Tea, coffee and petit fours

CHILDREN'S MENUS

You tell us what your younger guests idea of gourmet is finished off with an ice-cream sundae! Macaroni cheese, pizza, chicken nuggets. 

Alternatively a half portion of the adult menus are charged at half the price of the final menu you chose. Teenagers are counted as adults.

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VEGETARIAN AND VEGAN MENUS

Alan's signature five or six course tasting menu can be enjoyed for both vegetarians and vegans. 

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ALLERGENS

All dietary, allergy and children's requirements can be catered for. 

Our food is prepared in a kitchen which handles all allergens. 

We cannot guarantee that our food is free from trace elements of any allergen. Crear does not assume any liability for adverse reactions to foods consumed, or to items one may come into contact with, while eating at Crear.

For further allergy information or should you have any food allergies or dietary requirements please inform a member of Crear staff.

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CHAMPAGNE, WINE AND LOCAL BEERS

A choice of orgainic, biodynamic and vegan Champagne and wines are included in your small wedding package to enjoy during your drinks reception and your wedding meal.

We also offer local beers and ales.

We have a fully stocked spirit bar offering a wide range of local whiskies and gins.

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