ALAN'S VEGAN SIGNATURE MENU

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CANAPES

Compressed water melon with basil gel 

Baby baked potatoes with truffle mayo 

Vegetable sushi  

Beetroot humus garden with pistachio soil 

Roast celeriac with celeriac purée

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Compressed water melon with basil gel 
(this canapé is vegan, gluten free and nut free)

Baby baked potatoes with truffle mayo 
(this canapé is vegan, gluten free and nut free)

Vegetable sushi  
(this canapé is vegan, gluten free and nut free)

Beetroot humus garden with pistachio soil 
(this canapé is vegan and gluten free - it can also be made nut free)

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STARTER

Marinated beets with grains, citrus and sorrel  

Marinated beets with grains, citrus and sorrel 
(this dish is vegan and gluten free - it can also be made nut free)

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INTERMEDIATE

Warm salad of new potatoes and young leeks served with leek oil and truffle essence

 

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Warm salad of new potatoes and young leeks served with leek oil and truffle essence 
(this dish is gluten free and nut free)

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REFRESHER

Blown sugar lemon filled with a lemon sorbet*

 

*the refresher is not included for over thirty guests

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Blown sugar lemon filled with a lemon sorbet 
(this dish is vegan, gluten free and nut free)

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MAIN

Spiced textures of cauliflower with toasted almonds 

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Spiced textures of cauliflower with toasted almonds 
(this dish is vegan and gluten free - it can also be made nut free)

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DESSERT

Coconut panna cotta with poached seasonal fruits and almond brittle

Coconut panna cotta with poached seasonal fruits and almond brittle 
(this dish is vegan and gluten free - it can also be made nut free)

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CHEESE

Vegan feta with olives and oatcakes with celery flowers, dried fruit and nuts

Tea, coffee and petit fours

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