Spiced mango and pineapple brochette
Mini carrot and coriander tarts
Compressed watermelon with basil gel
Beetroot crackers with salt baked beetroot and apple cider gel
Baby baked potatoes with truffle mayo
SUITABLE AS STARTERS AND INTERMEDIATES
Baba ganoush crudités garden
Marinated beets with a salad of grains, citrus and sorrel
Warm salad of celeriac, new season potatoes and young leeks served with leek oil and truffle mayo
Collops of galia melon with celeriac remoulade and pink grapefruit salad
Asian spiced butternut squash soup
Roasted cauliflower and coconut soup
Salt baked beetroot, pumpkin and puy lentil wellington served with seasonal vegetables and potatoes and a rich red wine vegan jus
(the gluten free option will be served in a tart format)
Spinach and coconut dhal with butternut squash crackers
Tastes and textures of carrot and beets with puffed seeds and rice
Spiced textures of cauliflower with toasted almonds
Roasted artichokes, potato and new season asparagus salad with truffle dressing, truffle mayo and mushroom ketchup
Sticky toffee pudding with vegan ice cream, cinnamon and vanilla poached pear and caramel sauce
Basil poached berries with raspberry sorbet
Coconut panna cotta with poached rhubarb crumble
Almond rice pudding with exotic fruit salad and almond brittle
ALL VEGAN MENUS ARE GLUTEN FREE
Please note that our food at Crear is prepared in a kitchen which handles all allergens.
We cannot guarantee that our food is free from trace elements of any allergen.
Crear does not assume any liability for adverse reactions to foods consumed, or to items one may come into contact with, while eating at Crear.
For further allergy information or should you or your guests have any food allergies or dietary requirements please inform a member of Crear staff.
Crear is unable to provide a Kosher kitchen however we would be delighted to recommend Kosher caterers if required.