RELAXED SUPPERS THE EVENING OF YOUR ARRIVAL

 

Vegetarian soup and crusty bread
(can be dairy free, gluten free, nut free and vegan on request)

Lasagne with a fresh salad and crusty garlic bread
(can be vegetarian)

Steak or chicken pie with potatoes and root vegtables
(nut free, can be dairy free and a vegetarian alternative pie is available)

Chilli with rice or wraps, guacamole, salsa & salad
(nut free, can be dairy free and a vegetarian alternative chilli is available)

Curry with naan
(nut free, can be dairy free and a vegetarian alternative pie is available) 

THREE COURSE SELF SERVE EVENING MEAL

Chicken liver or Vegetarian parfait served with chutney & biscuits
(gluten free and nut free)

Chicken Balmoral - chicken breast stuffed with haggis served with a whisky and Arran mustard cream sauce
(nut free)

Slow cooked feather blade of beef
(dairy free, gluten free and nut free)

Roasted butternut squash, beetroot & gravy pie
(vegan, dairy free and nut free)

All served with rosti potatoes and seasonal roast vegetables

Toffee apple crumble

(nut free)

White chocolate and raspberry cheesecake
(can be gluten free and nut free)

Sticky toffee pudding
(vegan, gluten free and nut free)

BUILD YOUR GOURMET BURGER BAR & FRENCH FRIES
FROM THIRTY GUESTS

You select three burgers from the menu below. 

100% Scottish beef burger
(dairy free, gluten free and nut free)

West coast seafood burger
(dairy free, gluten free and nut free)

Venison burger
(dairy free, gluten free and nut free)

Chicken & chickpea burger
(dairy free, gluten free and nut free)

The beetroot burger
(vegan, dairy free, gluten free and nut free)

French Fries

All burgers are served in slider size allowing 3 burgers per person.

Burgers are served with the following:

crisp gem lettuce / seasoned tomato slices / saute onion / Crear's homemade spiced tomato relish / herb mayo / apple smoked cheese slices / brioche slider buns / lemon wedges

Please advise if you require gluten free burger buns. The French Fries contain gluten and dairy.


POST WEDDING DAY BUFFETS FROM TWENTY GUESTS

MENU ONE

Dressed salmon with lemon mayo & crisp cucumber salad
(dairy free, nut free and gluten free)

Roast free range chicken served carved with watercress salad & crème fraiche & horseradish dressing
(gluten free and nut free, can be dairy free)

Broccoli & mascarpone quiche
(vegetarian, nut free and can be gluten free)

3 tomato & mozzarella salad with our own pesto dressing
(vegetarian, gluten free and a nut and dairy free version can be made)

Tossed seasonal salad with French dressing & garlic crostinis
(vegan, dairy free, nut free and can be gluten free)

Tuna pasta salad with aged balsamic
(dairy free and nut free)

Gluten free chocolate brownie
(gluten free and nut free)

Glazed lemon tart
(nut free and can be gluten free)

A selection of creams, sauces & fruit garnish

POST WEDDING DAY BUFFET FROM TWENTY GUESTS

MENU TWO

A selection of dips with crostinis and crisp flat breads
(can be dairy free, nut free, gluten free and vegan)

Mini goats cheese fig thyme and honey tatins
(nut free)

Sweet chilli duck wraps
(dairy free, nut free and gluten free)

Pulled pork & vegetable bites with hot and sour dipping sauce
(dairy free, gluten free and nut free)

Fingers of dressed poached salmon with lemon wedges and mayo
(dairy free and gluten free)

Whole roast chicken carved and serve with a light watercress salad
(dairy free, gluten free and nut free)

Honey glazed ham with arran mustard
(dairy free, nut free and gluten free)

Broccoli and mascarpone quiche
(nut free and can be made gluten free)

3 tomato & mozzarella salad with basil pesto
(vegetarian, gluten free and a nut and dairy free version can be made)

Cucumber salad with honey yoghurt and poppy seed dressing
(nut free, vegetarian, can be made dairy free, gluten free and vegan)

Traditional Caesar salad
(nut free, vegetarian, can be dairy free and gluten free)

Farfalle pasta bound with tuna mayo and aged balsamic
(dairy free and nut free)

Lemon tart
(vegetarian, nut free and can be gluten free)

Pavlova with seasonal fruits
(vegetarian, nut free and gluten free)

Rum and raisin brownie
(nut free)

ALLERGENS

Please note that our food at Crear is prepared in a kitchen which handles all allergens.

We cannot guarantee that our food is free from trace elements of any allergen.

Crear does not assume any liability for adverse reactions to foods consumed, or to items one may come into contact with, while eating at Crear.

For further allergy information or should you or your guests have any food allergies or dietary requirements please inform a member of Crear staff. 

Crear is unable to provide a Kosher kitchen however we would be delighted to recommend Kosher caterers if required.