Our Experienced & decorated Chef
hand-foraged flavours with local provenance
Meet Craig, Our Talented Chef At Crear Kitchen
We were delighted to welcome Craig Ferguson as Head Chef at Crear Kitchen in April 2024.
Before returning to his Argyll homeland, Craig was Head Chef at Chez Roux at the five star Greywalls Hotel, Gullane, before opening his own establishment in the Scottish Central Belt, along with his wife, Susan.
Craig follows on from Alan Boslem and his team, with whom we travelled a terrific journey over fifteen amazing years.
Rising Star Chef Of The Year And Aa Rosettes
Awarded 'Rising Star Chef of the Year' in 2010, Craig earned two rosettes as Head Chef at Barcaldine House in Argyll and later as Head Chef at the Bull & Willow in Essex, before earning three rosettes in 2015 as Head Chef at Tiroran House on the Isle of Mull.
Early Days With Michelin Stars
Craig spent his early days working in some of the UK's highest regarded Michelin starred restaurants, including 21 Queen Street in Newcastle, Browns in London's Mayfair, Nick Nairn’s inaugural restaurant, Braeval, in Aberfoyle, the two star Andrew Fairlie’s Restaurant at the five star Gleneagles Resort and the now three Michelin star L’Enclume in Cumbria.
Craig's Vision
Foraging for fresh ingredients and using locally sourced produce from land and sea, with home grown salads and vegetables, is the secret to his exceptional menu.
Your Seasonal Wedding Menu
Craig is excited to discuss all your ideas, advising on what's in season on your wedding day. Your wedding menu is bespoke, based on what you enjoy to eat!
contact us now at Crear Weddings
Email us: hello@crear.co.uk
or Call or Text + 44 (0)1880 770369
or WhatsApp: 07990 042983