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ABOUT YOUR WEDDING CHEF AT CREAR KITCHEN

 

Alan Boslem our superstar chef who heads up the talented team at Crear Kitchen, has 25 years experience catering in top hotels and establishments across the UK.

Alan started his apprenticeship at the five star Gleneagles Hotel & left as Senior Sous-Chef, with over 100 chefs reporting to him.

Alan has also been Executive Chef for the biggest catering company in the world, the Compass Group.

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Having cooked for many, many superstars, sporting personalities and all the Royals, we cannot imagine anyone better to create your wedding breakfast fit for a king.

Winner of the CIS award for Banqueting and Events Chef Award 2019, we believe Alan’s food is a gastronomic delight and will be a highlight of your wedding. 

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ALAN'S CREAR KITCHEN SIGNATURE MENU

Alan's signature menu has been carefully balanced to give a gourmet journey of flavours and textures, perfectly balanced to compliment, however you are also welcome to swap a canapé or dessert to make it perfect for you.

Five canapés and six perfectly proportioned course.

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A TASTING MENU OF FIVE OR SIX COURSES WITH CANAPES

Alan's Signature Menu perfectly paired with organic and biodynamic wines is included in your Small Gigha Gourmet Wedding package. With a selection of five canapés served with chilled Champagne or Prosecco.

For Small Weddings up to thirty guests, six courses are served. For over thirty, your guests will enjoy five courses plus a selection of five canapés and an evening buffet of Alan's award winning pork and spinach with vegan ricotta warm sausage rolls.

Alan's Signature Menu

 

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WEDDING BREAKFAST MENUS

Create your perfect foodie wedding feast choosing from the a la carte menus.  Vegan and vegetarian, gluten and dairy free are all easily catered for.

Choose from four canapés and three, four of five courses. You can also add on a few extra canapés!

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VEGAN MENUS

 

Vegan and vegetarian, Halal, gluten and dairy free are all easily catered for, along with favourite requests from your younger guests. 

Our food is prepared in a kitchen which handles all allergens. 

We cannot guarantee that our food is free from trace elements of any allergen. Crear does not assume any liability for adverse reactions to foods consumed, or to items one may come into contact with, while eating at Crear.

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For further allergy information or should you have any food allergies or dietary requirements please inform a member of Crear staff.

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ALAN AND THE TEAM AT LE MANOIR AUX QUAT'SAISON WITH RAYMOND BLANC  

Alan and the team head south every year to work Raymond Blanc's world renowned restaurant.

Le Manior has a long history of excellence. The restaurant earned 2 Michelin-stars upon opening, 35 years ago, and has retained them every year since. As one of Britain’s best restaurants, and have become a must-visit dining experience for gourmands across the world, Alan and the team always return fired up and inspired for the year of weddings ahead and brimming with new ideas.

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Alan's son, Ross Boslem, who has been with Crear Kitchen from the start, is also the last apprentice of the late Andrew Fairlie working at Andrew Fairlies in the Gleneagles five star resort. Food is such a special part of our Crear Gourmet Wedding and we're very proud to offer such exceptoinal fine dining for your Wedding Day.

Crear Kitchen is the food of love from land and sea.

 

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