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Eat, Drink & be Merry with Crear Kitchen

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One of the very best chefs in Scotland, Alan Boslem heads up the talented team at Crear Kitchen. For your wedding breakfast, delicious fresh produce from land & sea will be served. Vegan & vegetarian, gluten & dairy free are all easily catered for.

Eat, Drink & be Merry with Crear Kitchen

We are so lucky to have one of the very best chefs in Scotland, Alan Boslem heading up the talented team at Crear Kitchen.

For your wedding breakfast, delicious fresh produce from land and sea will be served, cooked with passion by Alan & his highly professional team.

Vegan and vegetarian, gluten & dairy free & are all easily catered for, along with favourite requests from your younger guests.

For the night before & the day after you are welcome to self cater or we have fabulous buffets and BBQs.

Click here for the Crear Wine List & Spirit Bar plus Corkage Options

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Crear Kitchen Wedding Breakfast

Create your perfect wedding menu chosing from the selectors below. Alan's signature menu has been carefully balanced to give a gourmet journey of flavours & textures, perfectly balanced to compliment, however you are also welcome to swap a canapé or dessert to make it perfect for you.

Our Menu Prices at Crear

£46 per person for 4 canapés & 3 courses with tea/coffee

£51 per person for 4 canapés & 4 courses with tea/coffee

£55 per person for 4 canapés & 5 courses with tea/coffee

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Create your perfect foodie wedding menu choosing from our selectors 

Canapés

Roasted cherry tomato on a parmesan shortbread with whipped cream cheese & chives

Butternut squash risotto balls with red pepper ketchup

A selection of vegetable & smoked salmon sushi with wasabi

Roasted peppers & Pentland brie tarts with basil pesto & aged

Smoked Scottish salmon mousse with creamed horseradish
Seared sea bass & ratatouille tartlets
 Sweet chilli glazed pork belly with a light Thai style salad
 Chicken liver parfait on ginger bread tuille with Cumberland sauce
 Lady bite sized roast beef & horseradish Yorkshire puddings
 Oat biscuits topped with goats cheese, honey and oven dried olives
Deep fried haggis balls with Arran mustard mayo
 Lanark blue cheese with juniper jelly & pecan tuille

Gluten Free

Tempura of langoustine with shell fish bisque

Vegetable sushi

Chilli glazed pork with Asian slaw

Roasted cherry tomatoes with chive crème fraiche & parmesan shortbread

Smoked salmon rosettes with pesto crostinis

Warm goats cheese & fig with manuka honey

We suggest you select one meat, one fish and two vegetarian canapés - this will allow six to seven per person although some have been known to eat many more!

We suggest you select one meat, one fish and two vegetarian canapés - this will allow six to seven per person although some guests have been known to eat many more!

Starter or Intermediate

 

Trio of Scottish salmon with beetroot salad & horseradish dressing
 
Roasted whisky cured salmon served with a poached langoustine ravioli & seafood essence
 
Seared sea bass with lobster champ & pea veloute
 
Chicken confit, ham hough & foie gras terrine with piccalilli & ginger bread crostini
 
Timbale of haggis neeps & tatties with Ayrshire bacon crisp savoury tuille & whisky & peppercorn veloute
 
Slow cooked pork belly served with a Stornoway black pudding bonbon and apple dressing
 
Goats cheese agnolotti with forest vegetables & essence of tomato
 
Chilled gazpacho with dressed crab
 
Cream of carrot, honey & ginger soup with cream fraîche
 
Veloute of butternut squash with goats cheese & toasted pine nuts
 
Collops of seasonal melon with vanilla poached fruits
 
Lemon sorbet refresher with braised seasonal fruits
 

Vegetarian Options

Comte cheese & swiss chard slice with lightly dressed frizzy & radish salad

Warm salad of artichokes & new potatoes with lemon hollandaise

Collops of seasonal melon with apple sorbet & steamed berries

Spinach & wild mushroom roulade with pesto & endive salad

Sweet corn & potato chowder with crushed water biscuits

 

Gluten Free

Warm golden cross goats cheese served with a lightly dressed salad of figs, walnuts,
beetroot & fennel

Collops of galia melon with steamed seasonal berries & crystalized citrus zest

Celebration of Scottish salmon – a roulade of smoked, cured & poached salmon served with a warm roast salmon, orange & cucumber salad & honey dressing

Cream of new season garlic & potato soup with sour cream

Cream of butternut squash with pine kernals & sunflower seeds

Spring vegetable risotto

 

Main Course

Seared sea bream on a crisp Provençale tartlet, herbed gnocchi & essence of tomato
 
Teriyaki of Scottish salmon with a crispy dim sum of salmon & lobster, gingered vegetables
Hoi sin, served with lemon grass dressings
 
Roast maize fed chicken breast served with a pathivier of slow cooked thigh, mushrooms & tarragon,
braised cabbage & bacon, served with light Arran mustard cream
 
Cutlet & loin of lamb with a light herb crust, tatin of roasted lamb sweetbreads, garlic & rosemary roast potato, ratatouille, served with rosemary jus
 
Crear's world famous beef wellington with fondant potato, glazed root vegetables, served with rich red wine jus
 
Maple glazed gammon loin with creamed love heart cabbage, Ayrshire bacon,
truffle mash & black pudding bonbon, served with light parsley butter jus
 

Venison loin with puy lentils, roasted beetroot & buttered spinach with dauphinoise potato served family style

 

Vegetarian

Butternut squash & cherry tomato stew with basil couscous & wilted spinach

Chestnut mushroom stroganoff with lemon & sage gnocchi

Vegetables bound in a fragrant freshly made curry sauce served with pilaff rice & griddled Nan bread

Baked feta cheese tart with red onion jam & broccoli fritters

Slow roasted onion stuffed with mushroom & mull cheddar fricassee

 

Gluten Free

Loin of Perthshire lamb with fondant potato, bahbah ganoush, ratatouille &
Minted pesto

Seared sea bass with lobster crushed potatoes, gingered green & sweet chilli prawns

Slow baked vegetables with feta toasted almond & medjool dates

Cheese & Dessert

Crear style cranachan with our own secret shortbread
 
Alan's glazed lemon cheesecake with roasted mango, mango sorbet & lemon Anglaise
 
Iced vanilla parfait & roasted strawberries with essence of whisky & strawberry sauce
 
Chocolate & amaretto mousse with amaretti crunch raspberry sorbet & amerena cherries
 
Hot sticky toffee pudding with vanilla ice cream & lashings of toffee sauce
 
Coconut panacotta with champagne poached fruits
 
A selection of Scottish cheese & biscuits served with quince, walnuts grapes & celery flowers
 
A trio of your favourite Crear sweets can be done at a supplement of £2.50 per person
 
 
A SELECTION OF 4 CANAPES AND 3 COURSES £46
A SELECTION OF 4 CANAPES AND 4 COURSES £51
A SELECTION OF 4 CANAPES AND 5 COURSES £55
 

For the complete wow factor add one of Alan's hand crafted blown sugar apples filled with champagne sorbet with Crabbie's ginger or a sugar peaches filled with peach & mango sorbet with peach purée £7.50

Gluten Free

A trio of signature dishes- glazed lemon meringue pie, cold rhubarb & raspberry crumble

Hot sticky toffee pudding & lashings of toffee sauce & vanilla ice cream


Tea, coffee and tablet

Vegan Options

Canapés

Black olive crostini with lightly mushroom duxelle with sun blushed tomato & chervil

Little gem salad leaves with guacamole

Melon, mango pink greapefruit & basil skewers

Sweet chilli salsa & roasted cherry tomato spoons

Sesame seeded flat breads with houmous

Sarters & Intermediate

Lightly dressed green salad with figs & toasted hazel nuts

Collops of galia melon with steamed seasonal berries & crystalized citrus zest

                

Cream of new season garlic & potato soup with sour cream

Cream of butternut squash with pine kernals & sunflower seeds



Sugar blown apple filled with a apple sorbet & ginger ale syrup

Main Course

Bahbah ganoush with a spiced chick pea salad



Roasted flat cap mushrooms topped with a herb crumb served on a bed of basil scented cous cous & ratatouille dressing



Braised white onion stuffed with brown rice served with flageolet beans & salsa verde


Dessert

Baked pears with honey & almonds



Melon soup with red wine granite



Caramelised apples in spiced wine with apple sorbet



Tea, Coffee & Maccaroons
                                                                                                                                                                                                                               

Alan Boslem's Crear Kitchen Signature Menu

Canapés
Crispy haggis ball with arran mustard mayo
Slow braised pork belly with coul blush apple puree
Oat biscuit with goats cheese, honey & olive powder
Smoked Scottish salmon & creamed horseradish cups

Starter
Dressed Scottish crab Crear style, 
served with spiced mango & grapefruit jelly

Intermediate
Blown sugar peach filled with a peach & passion fruit sorbet
       & peach puree

Main
Seared fillet of Scotch beef served with a short rib braised in loch Fynne ale,
 roasted root vegetables, fondant potatoes
& Lagavullin jus

Dessert
Trio of Crear sweets
Rhubarb & vanilla brulee crumble, chocolate & beetroot cake topped with Drambuie ganache, glazed lemon tart with fresh raspberries & vanilla ice cream

Cheese
A selection of Scottish cheese & oatcakes with celery flowers, dried fruit & nuts

Tea, coffee and tablet

4 Canapés  with 4 courses £57.50 per person
4 Canapés with 5 courses £60.00 per person
4 Canapés with 6 courses £62.50 per person

Add a bit of WOW to your final menu selection @ £7.50 per person

with Alan's amazing hand blown sugar apple filled with apple sorbet with Crabbies ginger syrup.

Menus for Children aged 12 years & under

You tell us what your younger guests idea of gourmet is finished off with an ice-cream sundae! Macaroni cheese, pizza, chicken nuggets etc. £12.50 per child aged 12 & under.

Alternatively a half portion of the adult menus are charged at half the price of the final menu you chose. Teenagers are counted as adults.

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Food & Drink Gallery - Coming soon

'Our day...sun ... rain ... sun ... rain ... sun ... wellies ... rucksacs ... brollies ... field ... beach ... tears ... married ... jumping for joy ... champers ... music ... laughter ... candlelight & beautiful food ... beautiful cottage ... chocolate cake & cheese ... THANK YOU SO MUCH - we loved every second.'

Ray & Marie, Manchester

'Our day...sun ... rain ... sun ... rain ... sun ... wellies ... rucksacs ... brollies ... field ... beach ... tears ... married ... jumping for joy ... champers ... music ... laughter ... candlelight & beautiful food ... beautiful cottage ... chocolate cake & cheese ... THANK YOU SO MUCH - we loved every second.'

Ray & Marie, Manchester

'What an amazing place this is! We found Caisealrag purely by accident, but we are so, so glad we did! Its everything we wanted for our wedding, intimate, no fuss, just the 2 of us starting our lives together. The scenery is breathtaking, the people lovely, the food delicious. We've had a fantastic romantic break stargazing and nature spotting. This is a special place with no stress or worries, a little bubble to celebrate our love.

Thank you for making it an amazing time.'

Neil & Meredith, Lancashire

'The perfect setting for the most perfect day! On the beach, with the waves gently lapping on the shore, we took our vows. We will always have these wonderful memories and we will be back again!'

Dave & Jane, Staffordshire

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